Wilson Winery is distinguished not only by its outstanding wines, but by the twin pillars of family and tradition on which its reputation rests. The tradition pre-dates the winery’s founding in 1993 and is evident in the century-old tin barn that houses the Wilson’s facility. One of the oldest structures in the legendary Dry Creek Valley, the barn has been lovingly restored by Ken and Diane to provide a state-of-the-art venue for their award-winning winemaking while offering glimpses into both a storied past and a promising future.